Joelle Thomson

Wine writer and award winning wine author


What I am drinking, reading and savouring each week

Cranford HospiceWine for hospiceAugust 2024Tutored tastingMasterclassClosing the gapPalliser Estate Pinot NoirChillable redsMasters of WineWine booksReadingGreat booksThe Oxford Companion to WineRemovalZero alcoholBubblyAlcohol removed wineGamayBeaujolaisBlenheimRangitaneWaghornTe Muna ValleyProducer profileSmall wine regionsPinot pioneersRias BaixasMoraMarsanneRhoneAustriaHiedlerRene MureCellaring winesAged ReleasesBarolo DOCUnfilteredOakBarberaDay two winesChildren make you rich and poorCognacStudyRoscoe JohansonFriday drinks withVavasourTe KairangaMartinborough VineyardsGrove MillRockburnGhost TownFuderLouis VavasourJohanneshofEmmiMéthode MarlboroughJoelle Thomson WinetopiaWellingtonTastingWinetopia 2023Lloyd HowesBaths and bubblySouth IslandSparkling wineTohu WinesYealandsNew ZealandSpainMarlborough wineDave CloustonTwo Rivers WinesSir Ian BothamShane WarneWomen in wineKate RadburndGemstone RieslingInternational Women's DayAustraliaBordeauxDogsRapaura SpringsMike BannMartinborough in MarchTastingsWine tastingsEsk ValleyCyclone relief fundAlbarinoVintage 2023Clayvin Pinot NoirViticultureRebuildingWinegrowers Charitable TrustJenny DobsonFianoCyclone GabrielleRWTBarossaKeeperPenfoldsDouroAlexandraChasing HarvestMike KushShaky BridgeSemillonBarrel fermentArchitectureDave Sutton winemakerKowhaiThe seedTe KanoAtaahuaRouteburnSouth AfricaPinotageBig SkyOutdoor wineViperChard FarmHunter's WinesBollingerNo 1 Family EstateAstrolabeClayvinPalliserLunaBen McNabMK IIVergenceZenHammock wineClare ValleyShirazCabernet SauvignonMerlotMore-ishTaylors WinesBiggest Chardonnay tastingFestivalWIne and foodTrinity HillHomageRoger ParkinsonMike KershawNga WakaNorth CanterburyRothschildSir Clifford SkeggsAkaruaJoel WatsonWilco LamCharlie ZhengLuna EstateDry River WinesAusssiesBubblesMiruMiruDry RiverNew Zealand SyrahGimblett Gravels Winegrowers AssociationGimblett GravelsLe Sol SyrahWairarapaHuntressWaitakiDry farmed grapesSkeetfieldWine reviewsWillpowerPot luck dinnerJules TaylorSweet and drySkin contactPink wineTom McDonaldSyrahTom125 years Church RoadChurch RoadUnreliableNatural fitMoodyThin skinnedTemperamentalCool climateSideways filmRoséWairau ValleyBull PaddockTriptychOlder oakNew Zealand Pinot Noir regionsSupermarket wine aislesNew Zealand Pinot NoirBen DugdaleDry RieslingBel CantoGastro pubBurgundyBillecart SalmonDhall & NashHand pickedKerruishFolding HillBendigoFishingWaihopaiDreamMariscoBrent MarrisDistributingImportingBertrand SoalhatChablisMorgonFranceFamily lifeChianti ClassicoTim BourneTe RehuaPahiKiwaKupeSingle vineyardOrganic Pinot NoirCarrick Pinot NoirCoffeeFriday drinksProust interviewTim SeverneHeartwoodFat n SassyKing of Kiwi ChardonnayTony BishThe Urban WineryDamien PignoletCheese souffleHawke's BayChampagneMary-Jeanne HutchinsonCraggy RangeHigh priced Pinot NoirCoal Pit wineryDolphinsMartinborough VineyardThe Escarpment VineyardLarry McKennaNegociants roadshowWIne tastingSauvignon BlancBen GloverZephyr WinesGreat whitesDog Point VineyardsMarlboroughPinot GrisFamilyLa TacheDRCDate changeWinetopia AucklandWine definitionRieslingGiesenZero percent wineFleetwood MacJames BondLemon meringue pieSohoFitnessPegasus Bay Pinot NoirFastingReyouvenateWellnessHealthLife mantrasGuitarAurumMatt ConnellSwitzerlandWine of the weekItalyPetite ArvineMartinboroughAta RangiGeographic IndicationGIMasterclassesWine optionsWInetopiaJudy & Tim FinnNeudorfUkraineAged winesWild EarthFelton RoadOpen mindednessCatsPegasus BayGolden EggUrban WineryChardonnayBannockburnDoctors FlatPinot NoirCentral OtagoNZ wine
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Two Rivers winemaker Dave Clouston

Two Rivers is a winery named after the two most significant rivers in Marlborough; the Wairau and the Awatere. The company was begun in 2004 by winemaker David Clouston. This is his story.

When were you bitten by the wine bug?

As a young boy growing up in Marlborough, I was always fascinated with the wine industry. But It was my first vintage at Stoneleigh, Circa 1996, when I was 19, that I knew the wine bug had bitten.

When did you form Two Rivers and where were you before then?

Two Rivers was established after time travelling overseas, honing my winemaking skills, mainly in France and Spain, working in every wine region that I could but in 2004, it was time to return home and begin my winemaking journey. It was then that I made my first 10 barrels of Two Rivers Sauvignon Blanc.

What is your idea of perfect happiness?

Holidaying with family and friends with delicious food, exceptional wine, and thirst quenching gin. 

What is the trait you most deplore in yourself?

I find it very hard to slow down.

What is the trait you most deplore in others?

Negativity.

Which living person do you most admire?

Ian Botham. He is the world’s most excellent cricketing allrounder and he happens to share the wine passion, too, owning Sir Ian Botham wines. 

What is your greatest extravagance?

Sunset over the Marlborough Sounds, Bluff oysters and Chablis.

When and where were you happiest?

Travelling the world in my early 20s with no strings attached. 

Which talent would you most like to have?

I would love to be able to play the guitar and sing properly. 

If you were to die and come back as an animal or person who would it be?

Shane Warne. A true legend.