It was warmer than usual, drier than usual and riper than usual, which could be an expression of climate change (warmer weather) or an unusually warm year. Whatever it comes to down, the new 2023 Earth & Sky Pinot Noir is a richly fruity, spicy Pinot Noir from Central Otago. Here is my tasting note on this new wine. 

17.5/20

2023 Wild Earth 'Earth & Sky' Pinot Noir RRP $69.99

This is the top tier Pinot Noir from Wild Earth Wines in Central Otago and was made by Jen Parr from a blend of grapes grown on two vineyards in Bannockburn, both bordering the sluicing site; a landmark that is, as winemaker Jen Parr says, steeped in history. 

This is a structural take on the Pinot theme with firm mouthfeel coming from 20 to 33% whole bunch fermentation, which adds a depth of spicy aroma, which intermingles with ripe dark cherry and plum flavours. The wine was aged for 11 months in French oak with a modest 20% new oak and remainder being between two and five years old. The wine was bottled unfired and unfiltered, which makes it vegan friendly.